Program Details: This three-day event provides valuable knowledge and information for those in the craft brewing industry. Topics include: -Beer Tasting and Food Pairing -Hop Health: Growing and Sourcing -Trademark Law -Super Cider-y -Topics on Terrior -Finding Contaminants in Draught Systems -Distributor Love -#BrewersLife -Microbiology behind Brewing -Brewery and Distillery Partnerships -Building a Sensory Panel for Quality Control -Mastering Safety -Experts on Exporting -Blowing Up the Local Scene -Fabulous Fruit Extracts and Flavorings -When in Wisconsin: Eat Cheese and Drink Beer
